The Paradox of Africa’s Food: Devalued at Home, Exalted Abroad
The Paradox of Africa’s Food: Devalued at Home, Exalted AbroadAfrica, a continent teeming with unparalleled biodiversity and rich agricultural heritage, presents a profound paradox in its food systems. While its indigenous grains, fruits, vegetables, and spices are increasingly celebrated and coveted in gourmet kitchens and health food stores across the globe, they often struggle for…
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